Milwaukee CD600 ManualDIGITAL. SIMPLE. COMPACT.The Milwaukee CD600 Total Dissolved Solids (TDS) Pen is designed for hydroponics, aquariums, horticulture, water conditioning and many other applications. The CD600 helps you make sure that your plants are receiving the right amount of nutrient or..
Milwaukee CD610 ManualDIGITAL. SIMPLE. COMPACT.The Milwaukee CD610 Total Dissolved Solids High Range (PPM) Pen is designed for aquariums, pools and education and many other applications. The CD610 helps make sure that you keep your fish tank water clean and healthy. It is a cost effective tool for t..
DESCRIPTIONProbe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month.M10007B is a lab grade pH 7.01 calibration solution certified to meet the standard with an accuracy of ±0.01 pH r..
DESCRIPTIONProbe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month.M10010B is a lab grade pH 10.01 calibration solution certified to meet the standard to an accuracy of ±0.01 pH re..
DESCRIPTIONThe performance of conductivity probes are affected by use due to residue build up and aging.M10038B is a lab grade 6.44 ppt TDS solution standard prepared against a NIST traceable potassium chloride solution that allows you to recalibrate your conductivity meter or tester. Check your met..
Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals, wine makers, and beverage manufacturers have moved to digital Fructose measurement from less accurate and less precise optical refractometers.WHAT PEOPLE ARE SAYING"Anyone who makes jams or beverag..
RANGE: 0 to 85% MASS | 0 to 80°C (32 to 176°F)RESOLUTION: 0.1% MASS | 0.1°C (0.1°F)ACCURACY: ±0.2% MASS | ±0.3°C (±0.5°F)Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital Glucose measu..
RANGE: 0 to 85% MASS | 0 to 80°C (32 to 176°F)RESOLUTION: 0.1% MASS | 0.1°C (0.1°F)ACCURACY: ±0.2% MASS | ±0.3°C (±0.5°F)Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital invert sugar ..
RANGE: 0 to 50% Brix | 0 to 80°C ( 32 to 176°F)RESOLUTION: 0.1% Brix | 0.1°C (0.1°F) TemperatureACCURACY: ±0.2% Brix | ±0.3°C | ±0.5°FThousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to digital..
RANGE: 0 to 28 °Baumé | 0 to 80°C ( 32 to 176°F)RESOLUTION: 0.1 °Baumé | 0.1°C (0.1°F)ACCURACY: ±0.1 °Baumé | ±0.3°C | ±0.5°FMANUAL: Milwaukee MA883 ManualThousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine mak..